This weeks DoAhead Dining tip is a “sweet” recipe for Sweet Muffins!

The beauty of this recipe is that you can add virtually anything to the primary batter.

I divided the batch I made yesterday into one part Blueberry and one part Chocolate Chip.

We are makin’ some Muffin loooove.

Sweet Muffins

2 Eggs

1 cup milk

1/2 cup canola oil

3 cups flour

1 cup sugar (or sugar substitute)

4 tsp baking powder

1 tsp salt

Add 1 and 1/2 cups of desired fruit (or chocolate chips/nuts).

Grease muffin tins. Spoon batter into tins until they are 2/3 full. Bake at 350 for 11 minutes or until toothpick comes out clean. Makes 2 dozen.

This batter is easy to double (I mix it all by hand.) Serve some fresh, freeze the rest. All that’s left is to savor the freedom  having food done ahead!

Enjoy!

Your DoAhead Friend,