Holiday baking. Yum!

Every home has it’s traditions. Ours is my mothers version of Chex Mix. This recipe has got a bit of a bite (Worcestshire Sauce).  Christmas is coming so let’s get to it!

Drum roll please for…

Janet’s Snack Mix

Ingredients:

Kix (1 box)

Cherrios (1 box)

Rice Chex (1 box)

Corn Chex (1 box)

Pretzel Sticks (6 oz)

3 Tbsps Worcestshire Sauce

1 pound Butter

1 Tbsp Garlic Salt

1 Tbsp Lawries

1 Tbsp Celery Salt

Melt butter and add seasonings. Mix and pour over cereals. (I use two large roasters. I mix the cereal and divide them between the two containers. Once I pour the melted butter and seasoning over the cereal I use a large spatula to gently stir. Don’t get to vigorous or the cereal will crumble.)  Cook for 2 1/2 hours at 250 degrees. Stir every 30 minutes. Do not cover when baking.

That’s it! We keep a bowl of this close to our Apple Cider. We’ve also made gifts of Janet’s Snack Mix by placing a cup of it in a festive treat bag. Perfect for teachers, baby-sitters or even the post man!

Enjoy!

Your DoAhead Friend,