Snack Mix

Snack Mix

Holiday baking. Yum!

Every home has it’s traditions. Ours is my mothers version of Chex Mix. This recipe has got a bit of a bite (Worcestshire Sauce).  Christmas is coming so let’s get to it!

Drum roll please for…

Janet’s Snack Mix


Kix (1 box)

Cherrios (1 box)

Rice Chex (1 box)

Corn Chex (1 box)

Pretzel Sticks (6 oz)

3 Tbsps Worcestshire Sauce

1 pound Butter

1 Tbsp Garlic Salt

1 Tbsp Lawries

1 Tbsp Celery Salt

Melt butter and add seasonings. Mix and pour over cereals. (I use two large roasters. I mix the cereal and divide them between the two containers. Once I pour the melted butter and seasoning over the cereal I use a large spatula to gently stir. Don’t get to vigorous or the cereal will crumble.)  Cook for 2 1/2 hours at 250 degrees. Stir every 30 minutes. Do not cover when baking.

That’s it! We keep a bowl of this close to our Apple Cider. We’ve also made gifts of Janet’s Snack Mix by placing a cup of it in a festive treat bag. Perfect for teachers, baby-sitters or even the post man!


Your DoAhead Friend,

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