Pumpkin Bread

Pumpkin bread 2

Fall brings so many wonderful things into our homes. Decor’, scented candles and of course…FOOD! A fall favorite for my tribe is pumpkin bread.

Check it out!

Pumpkin Bread


½ cup Margarine

4 Eggs

1 Tsp. Cinnamon

½ Tsp. Baking Powder

2 Tsps. Baking Soda

2 cups Sugar

3 ½ cups Flour

¼ Tsp. Cloves

½ Tsp. Salt

2/3 cup cold water

15 oz. can Pumpkin

Cream sugar and shortening. Add eggs. Blend soda in water and add; then add pumpkin. Mix remaining dry ingredients together, add and mix well. Bake in two greased and floured loaf pans for over one hour and 325 degrees.

This bread freezes beautifully. We always serve one loaf warm (because we can’t wait!) and freeze the other. It’s a terrific DoAhead. Simply take your frozen loaf out of the freezer the night before and …

Bam! Breakfast for school or on a busy Sunday morning!

Be sure to check out DoAhead Dining’s Banana Bread as well. It also makes a great DoAhead.


Your DoAhead Friend,

Speak Your Mind