Bacon-Wrapped Brats


It’s football season! Whether you’re coming home from a chilly outdoor game or hanging at home on a Monday night, these bacon-wrapped brats are the perfect treat!

Today’s DoAhead Dining doesn’t even require a recipe It’s that simple!

  • Slice brats in thirds.
  • Wrap each piece with bacon and secure with a toothpick.
  • Place in a lightly coated crock-pot and cook on low for 4 hours.

Bam! You’ve got the perfect pre-game, post-game, or during-the-game snack!

Be sure to come back Wednesday. Contributor Dana Boyd is sharing an awesome post and I’ll be announcing the give-away for Michelle Bengston’s book Hope Prevails!

Your DoAhead Friend,


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