It’s football season! Whether you’re coming home from a chilly outdoor game or hanging at home on a Monday night, these bacon-wrapped brats are the perfect treat!
Today’s DoAhead Dining doesn’t even require a recipe It’s that simple!
- Slice brats in thirds.
- Wrap each piece with bacon and secure with a toothpick.
- Place in a lightly coated crock-pot and cook on low for 4 hours.
Bam! You’ve got the perfect pre-game, post-game, or during-the-game snack!
Be sure to come back Wednesday. Contributor Dana Boyd is sharing an awesome post and I’ll be announcing the give-away for Michelle Bengston’s book Hope Prevails!
Your DoAhead Friend,
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