Sauteed Celery & Nuts

This recipe is so stinkin’ simple I’m almost embarrassed to share it. However, until a friend gave me the quick verbal run-down on this simple side-dish I had never thought to try it!

You’ll need a whopping four ingredients (plus salt and pepper) and about 15 minutes of time. [Read more…]

Spaghetti Squash Lasagna

Our crew is making steps to incorporate a few more veggies and a few less carbs into our diet. Summer is the perfect time of year to do so! Our most recent trial run was a loose adaptation of an amazing recipe from happy-mothering.com. [Read more…]

Parmesan Chicken

Today’s post is another “big-batch” recipe. This coating for chicken freezes well and can be stored for up to three months.

Our family is transitioning into having more cooks around the house (high school and college-age kiddos make marvelous chefs)! I keep a surplus of this coating on hand. They love it and it’s easy for them to prep an evening meal. [Read more…]

Creamy Hash Browns Supreme

Tis’ the season for baking in big batches! I don’t know about “ya’ll” but end-of-year functions have me cooking in large quantities!

So…in the event the next few months find you in the middle of a graduation, a wedding reception, a family reunion, or a fourth-of-July gathering I thought I’d share a few “big batch” recipes.  [Read more…]

It’s All About that Bread

Post titles are pinging around my brain and all I can hear is Nicki Minaj singing Its All About That Bass. The difference is I’m thinking Its All About That Bread (and chocolate——–but since this isn’t a post about chocolate I’ll shush on that for now.)

Seriously, what is it about bread? [Read more…]

Grandma’s CookBook!

If you’re a subscriber this will be old news but we’re so stinkin’ excited about our next quarterly cookbook we HAD to share! [Read more…]