Parmesan Chicken

Today’s post is another “big-batch” recipe. This coating for chicken freezes well and can be stored for up to three months.

Our family is transitioning into having more cooks around the house (high school and college-age kiddos make marvelous chefs)! I keep a surplus of this coating on hand. They love it and it’s easy for them to prep an evening meal. [Read more…]

Creamy Hash Browns Supreme

Tis’ the season for baking in big batches! I don’t know about “ya’ll” but end-of-year functions have me cooking in large quantities!

So…in the event the next few months find you in the middle of a graduation, a wedding reception, a family reunion, or a fourth-of-July gathering I thought I’d share a few “big batch” recipes.  [Read more…]

It’s All About that Bread

Post titles are pinging around my brain and all I can hear is Nicki Minaj singing Its All About That Bass. The difference is I’m thinking Its All About That Bread (and chocolate——–but since this isn’t a post about chocolate I’ll shush on that for now.)

Seriously, what is it about bread? [Read more…]

Grandma’s CookBook!

If you’re a subscriber this will be old news but we’re so stinkin’ excited about our next quarterly cookbook we HAD to share! [Read more…]

10 Slam-Dunk Recipes for Easter Dinner

We are 14 days from Easter dinner. Holy ham! I have a lot to do! How about you? In case your life is as cray, cray here are some recipe links that are Easter staples around here.

[Read more…]

Organize Your Recipes in 3 Easy Steps

A friend asked me,

How do you organize your recipes?

My honest answer was “Not well!” It’s hard to try and test new recipes and still stay on top of organizing and storing them. I do however have a system. It’s not rocket science but it works! If you’d like to try it you’ll need a couple of items:

[Read more…]