I was tempted to inundate you with a ton of corny jokes. I restrained myself and limited it to the title.
This will be my last in a series of “corny” recipes (and they all sigh with relief). [Read more…]
Oatmeal Bake
October 10, 2016 by Leave a Comment
The weather is getting chilly in South Dakota. That means several things:
- I can’t get the dog to go potty outside.
- We’re scrambling to get outdoor work done (because heavens——–it has been known to snow in October.)
- My tribe and I are hankering for warm, filling meals in the morning.
Zucchini Bars
August 29, 2016 by Leave a Comment
This bad boy has coconut instead of cocoa and an added touch of cinnamon (unlike the Zucchini Cake recipe I shared earlier in the month.)
These bars not only make the tummy feel warm but they capture that perfect “fall feeling” for the last of the garden zucchini.
If you click here for your printable pdf and start peeling that zucchini you’ll be eating warm, gooey bars in about 60 minutes. That deserves a “Bam!”
Your DoAhead Friend,
Cindy
Ingredients
- 4 Eggs Beaten
- 3 Cups Sugar
- 1 1/2 Cups Canola Oil
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 1/2 Tsp Cinnamon
- 3 Cups Zucchini Grated.
- 1 Cup Walnuts Chopped
- 1 Cup Coconut
Servings: People
Instructions
- Mix all ingredients. Pour into a lightly greased jelly roll pan (approx. 12" by 18"-half a sheet pan).
- Bake for 40 minutes at 350 degrees (or until inserted toothpick comes out clean).
Recipe Notes
These bars are delicious with a cream-cheese frosting but are just as tasty with a light sprinkle of powdered-sugar!
The DoAhead for this recipe is much like the zucchini cake. You can grate your zucchini and freeze it in advance. You can also bake the bars and freeze them.
Be sure to utilize the following thawing instructions so you don't end up with "mushy" bars!
1. remove the bars from storage, uncover and place on a cooling rack.
2. Lightly drape a tea towel over the top.
3. Once bars are fully thawed and there is no trace of condensation place them in airtight storage (a baggie or container.)
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Chocolate Zucchini Cake
August 8, 2016 by 1 Comment
Garden’s are beginning to brim with their bounty! In keeping with God’s provision of seasonal fruits and vegetables we’ll spend the next few weeks focusing on recipes that feature garden items!
Today’s gem of a recipe uses grated Zucchini to add moisture to a simple, frosting-less cake. [Read more…]
