MINIMIZE PERSPIRATION...MAXIMIZE INSPIRATION!
Hey “ya’ll”! I was down south last week and I’m having trouble transitioning back to “you guys”!
Last week was a wonderful time of renewal and growth. I hope to share more about it in the near future. But I promised in my most recent post that I’d get you up to speed on the whole recipe front! [Read more…]
Confession. I don’t eat fish. Perhaps it’s a hazard of living in the Midwest as opposed to ocean-side. Friends and family will testify——–I rarely have fish on my plate.
Until now.
My daughter and I tweaked a recipe for lemon sauce and I have to say it was downright delicious!
Drizzle a bit of this over your fish of choice and rice. I promise you’ll like it! [Read more…]
Today’s post is another “big-batch” recipe. This coating for chicken freezes well and can be stored for up to three months.
Our family is transitioning into having more cooks around the house (high school and college-age kiddos make marvelous chefs)! I keep a surplus of this coating on hand. They love it and it’s easy for them to prep an evening meal. [Read more…]
Tis’ the season for baking in big batches! I don’t know about “ya’ll” but end-of-year functions have me cooking in large quantities!
So…in the event the next few months find you in the middle of a graduation, a wedding reception, a family reunion, or a fourth-of-July gathering I thought I’d share a few “big batch” recipes. [Read more…]
I was tempted to inundate you with a ton of corny jokes. I restrained myself and limited it to the title.
This will be my last in a series of “corny” recipes (and they all sigh with relief). [Read more…]
Still. Corn.
Guess what? I’ll probably be talking about chocolate in March instead of during this lovely month of “love”. (I was always a late bloomer.) [Read more…]
