Lemon, Wine & Butter Sauce

Confession. I don’t eat fish. Perhaps it’s a hazard of living in the Midwest as opposed to ocean-side. Friends and family will testify——–I rarely have fish on my plate.

Until now.

My daughter and I tweaked a recipe for lemon sauce and I have to say it was downright delicious!

Drizzle a bit of this over your fish of choice and rice. I promise you’ll like it! [Read more…]

Parmesan Chicken

Today’s post is another “big-batch” recipe. This coating for chicken freezes well and can be stored for up to three months.

Our family is transitioning into having more cooks around the house (high school and college-age kiddos make marvelous chefs)! I keep a surplus of this coating on hand. They love it and it’s easy for them to prep an evening meal. [Read more…]

Creamy Hash Browns Supreme

Tis’ the season for baking in big batches! I don’t know about “ya’ll” but end-of-year functions have me cooking in large quantities!

So…in the event the next few months find you in the middle of a graduation, a wedding reception, a family reunion, or a fourth-of-July gathering I thought I’d share a few “big batch” recipes.  [Read more…]

A-maizing Corn Bread

Corn Bread 1

I was tempted to inundate you with a ton of corny jokes. I restrained myself and limited it to the title.

This will be my last in a series of “corny” recipes (and they all sigh with relief). [Read more…]

Scalloped Corn

Creamed Corn 1

Still. Corn.

Guess what? I’ll probably be talking about chocolate in March instead of during this lovely month of “love”. (I was always a late bloomer.) [Read more…]

Caramel Corn

Caramel Corn 1

Yes. I’m still on the corn “thing”. Forgive me?

This time the sweet treat involves a little brown sugar. Messy to make. But a mess worth making! [Read more…]