MINIMIZE PERSPIRATION...MAXIMIZE INSPIRATION!
You had me at biscuit. Seriously, I might even choose these bad boys over Tom Cruise.
This simple take on a baking powder biscuit is the perfect side for entree’s like fish, steak or soup. The garlic and cheese transform an already tasty, flaky biscuit into an over-the-top treat. [Read more…]
Today’s DoAhead Dining post is from my amazing BIL “Uncle Greg”. Greg is our family’s resident “Emeril”. He. Can. Cook. He loves to create new concoctions in the kitchen and although we may be biased, we think He does it incredibly well! I consider myself lucky to feature some of his gems here on DoAhead. Today he’s sharing a tasty Rhubarb treat! Here’s a quick word from Greg! [Read more…]
