Parmesan Chicken

Today’s post is another “big-batch” recipe. This coating for chicken freezes well and can be stored for up to three months.

Our family is transitioning into having more cooks around the house (high school and college-age kiddos make marvelous chefs)! I keep a surplus of this coating on hand. They love it and it’s easy for them to prep an evening meal. [Read more…]

Crock-Pot Chicken Fajita’s

cooked-chicken-fajita-1

This is a recipe I’m super stoked to share! Again, it’s quick, easy, tastes good AND it’s easy to make in a large batch (always a good DoAhead).

No one in our tribe is a hard-core fan of Mexican. We like it but steak and potatoes are far more popular. HOWEVER, this Chicken Fajita recipe is giving steak a run for its money. [Read more…]