Vegetable Marinade

This recipe is perfect for summer cookouts but I’ve been known to bake and then broil them mid-winter.

Vegetable options are listed but you can add or mix according to you or your family’s taste.

The balsamic vinegar lends just the right amount of zip to make it a tasty side-dish to virtually any meal! [Read more…]

Marinated Veggies

Fresh Veggies

Confession. I had to search the website because I was in disbelief that I hadn’t already posted this amazing take on well-seasoned fresh veggies!

One of the niftiest aspects of this recipe is that the marinade is equally good if the veggies or raw or lightly cooked. Bottom line. If your day was one of those that was full of more behinds than DoAheads skip heating them. Simply marinade, let set and serve! [Read more…]

Minestrone Soup

Minestrone Soup 1

There are two words on this planet that “have me with hello.”

Doc (nickname for my hubster) and Crock-Pot.

Most days in that order. [Read more…]

Chilly Nights Need Chili!

Chilli 2

March is one breath away and as much as I’m ready for Spring I also know I’ll have to say goodbye to “winter dining”. Consequently this month usually finds me asking my tribe, “What’s your favorite winter dish?”  Answers vary… [Read more…]