Parmesan Chicken

Today’s post is another “big-batch” recipe. This coating for chicken freezes well and can be stored for up to three months.

Our family is transitioning into having more cooks around the house (high school and college-age kiddos make marvelous chefs)! I keep a surplus of this coating on hand. They love it and it’s easy for them to prep an evening meal. [Read more…]

Scalloped Corn

Creamed Corn 1

Still. Corn.

Guess what? I’ll probably be talking about chocolate in March instead of during this lovely month of “love”. (I was always a late bloomer.) [Read more…]

Marinated Vegetable Salad

Veggies 1I almost didn’t post this recipe because I shared a similar one earlier this summer.

HOWEVER, I promised that this months recipes would help make the most of the produce that bubbles from our gardens and/or groceries stores this time of year. The Marinated Vegetables recipe posted in June serves well cool or cooked. This recipe is meant to be chilled only and mercy me it is a GREAT way to serve up garden veggies! [Read more…]