Vegetable Marinade

This recipe is perfect for summer cookouts but I’ve been known to bake and then broil them mid-winter.

Vegetable options are listed but you can add or mix according to you or your family’s taste.

The balsamic vinegar lends just the right amount of zip to make it a tasty side-dish to virtually any meal! [Read more…]

Marinated Veggies

Fresh Veggies

Confession. I had to search the website because I was in disbelief that I hadn’t already posted this amazing take on well-seasoned fresh veggies!

One of the niftiest aspects of this recipe is that the marinade is equally good if the veggies or raw or lightly cooked. Bottom line. If your day was one of those that was full of more behinds than DoAheads skip heating them. Simply marinade, let set and serve! [Read more…]

Deviled Eggs

Deviled Eggs 1

It was tradition in my home to have deviled eggs for Easter. For obvious reasons something about that doesn’t seem right! (Should we call them “Angel Eggs”?) 🙂

Regardless, these tasty treats were always a staple at my Mom’s Easter Dinner. We often made them the day before (A no-brainer for a DoAhead!) We usually served them at the buffet with the entree’  but they’re equally suited to serve along side a few light treats before the meal as you wait for guests to arrive. [Read more…]