Apple Crisp

Green Apples 1

Sun. Clouds. Warm. Cool. Rain. Dry. FOR THE LOVE! South Dakota has lived up to her name of  “Land of Infinite Variety”. The weather cannot make up it’s mind. So, in the interest of having a sense of pseudo-control over the matter I’ve decided to take things into my own hands (actually into my own kitchen).

Spring Weather Qoute

I’m owning the cool weather by off-setting it with a fresh batch of apple crisp. I know this recipe screams fall but our tribe is going to enjoy some now (and no doubt AGAIN in the fall)!

I’d better get to peeling my apples…Mr. Twain and I are hungry.

*If you’re a subscriber click here for your printable pdf! 🙂

Your DoAhead Friend,

Cindy

Apple Crisp
Print Recipe
This traditional blend of apples, oatmeal and a bit of cinnamon and sugar stands the test of time! We use organic ingredients so despite the sugar content we consider it a relatively "healthy" dessert!
Servings Prep Time
12 people 25 minutes
Passive Time
35-40 minutes
Servings Prep Time
12 people 25 minutes
Passive Time
35-40 minutes
Apple Crisp
Print Recipe
This traditional blend of apples, oatmeal and a bit of cinnamon and sugar stands the test of time! We use organic ingredients so despite the sugar content we consider it a relatively "healthy" dessert!
Servings Prep Time
12 people 25 minutes
Passive Time
35-40 minutes
Servings Prep Time
12 people 25 minutes
Passive Time
35-40 minutes
Ingredients
Servings: people
Instructions
  1. Mix flour, brown sugar and oatmeal in a bowl. Melt butter and combine. Stir thoroughly.
  2. Peel and slice apples. In a small bowl mix water, sugar and cinnamon. Fold mixture into apples.
  3. Place apples in a lightly greased 9 X 11 inch pan. "Crumble" the topping evenly over the apples. Bake at 350 for 35-40 minutes or until apples are tender with a fork.
Recipe Notes

This treat is delicious with a dollop of ice cream or whipped topping but it doesn't need it to be "drool-worthy"! This dessert is also a wonderful DoAhead.

You can prepare the desert in its entirety, cover with foil and freeze. When you need a treat in a hurry simply remove from the freezer and bake according to instructions. (You may have to cook a little longer if you go straight from the freezer to the oven. Test apples with a fork to ensure they are tender.)

A word of caution: when I freeze this dessert it is usually in an aluminum foil pan. Unless you are confident of your cookware I would guard against putting it straight from the freezer to the oven.

I have also prepared just the apple mixture and frozen it in Ziploc freezer baggies. All that's left is to prepare the topping! Either option is a great DoAhead!

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Comments

  1. Lauren Fletcher says:

    I love having an Apple Crisp recipe with so much oatmeal in it. Just printed it off. Looking forward to making it. Thanks for sharing!

    • I know…extra oatmeal right? I probably need to double the topping to compensate for all the snitching I do before it even makes it to the oven!

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