Buttermilk Cheese Biscuits

biscuit-and-steak-1

You had me at biscuit.  Seriously, I might even choose these bad boys over Tom Cruise.

This simple take on a baking powder biscuit is the perfect side for entree’s like fish, steak or soup. The garlic and cheese transform an already tasty, flaky biscuit into an over-the-top treat.

Don’t delay…click here for your printable pdf!

Your DoAhead Friend,

Cindy

Buttermilk Cheese Biscuits
Print Recipe
Quick and simple, these biscuits are the perfect compliment to virtually any main course!
Servings Prep Time
6 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
15 Minutes
Buttermilk Cheese Biscuits
Print Recipe
Quick and simple, these biscuits are the perfect compliment to virtually any main course!
Servings Prep Time
6 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Combine dry ingredients and stir well. Add chopped butter and "cut-in" until mixture is finely crumbled.
  2. Stir in grated cheeses, gradually add buttermilk.
  3. Drop 1/4 cupfuls two inches apart on a lightly greased cookie sheet. Bake at 400 degrees for 12 to 14 minutes or until lightly browned.
Recipe Notes

The best DoAhead for this recipe is to prep a double batch!

I did so and then baked all of the biscuits (they are quite filling so our family of five only ate half of them) and froze the remaining ones.

Once thawed they heat quickly in the microwave but I think the best (and healthiest) option is to place the thawed biscuits on a cookie sheet, place in the oven on a low temperature, and then slowly warm them until they reach serving temperature.

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