Coffee Ice Cream
Easy Ice Cream treat! Vary the strength of coffee flavor if you like…I say the darker the better!
Servings Prep Time
6-8People 10 minutes
Passive Time
1 hrFreezer
Servings Prep Time
6-8People 10 minutes
Passive Time
1 hrFreezer
Ingredients
Instructions
  1. Put the sugar in a bowl. Add hot, double strength coffee. Stir until sugar is dissolved.
  2. Add whipping cream, whole milk and vanilla. Stir.
  3. Pour contents into shallow containers and freeze for 24 hours. Remove from freezer approximately one hour prior to serving (consistency should be “slushy”).
Recipe Notes

No hidden DoAheads for this recipe other than the fact that it’s a frozen treat and it will last in the freezer. However, unless you are feeding mice it won’t last long. My tribe of five could pound it down in one sitting. If you want to turn this into a DoAhead double or triple the batch!