Scalloped Corn

Creamed Corn 1

Still. Corn.

Guess what? I’ll probably be talking about chocolate in March instead of during this lovely month of “love”. (I was always a late bloomer.)

But corn is good too! And it’s the perfect side-dish to a warm winter meal.

Click here for your pdf of Scalloped Corn!

Your DoAhead Friend,

Cindy

Scalloped Corn
Print Recipe
Light, fluffy and warm. Sounds like a hug from a puppy! If you don't have one of those try this simple side-dish instead!
Servings Prep Time
6 people 10 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 people 10 Minutes
Cook Time
35 Minutes
Scalloped Corn
Print Recipe
Light, fluffy and warm. Sounds like a hug from a puppy! If you don't have one of those try this simple side-dish instead!
Servings Prep Time
6 people 10 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 people 10 Minutes
Cook Time
35 Minutes
Ingredients
Servings: people
Instructions
  1. Mix all ingredients. Place in lightly greased casserole dish. Bake for 35 minutes at 325 degrees.
Recipe Notes

You have two options for Doing Ahead. Prepare 24 hours in advance and refrigerate until it's time to cook. You could also mix the recipe and freeze. Thaw prior to baking. Bam! You just did ahead!

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