Lemon, Wine & Butter Sauce

Confession. I don’t eat fish. Perhaps it’s a hazard of living in the Midwest as opposed to ocean-side. Friends and family will testify——–I rarely have fish on my plate.

Until now.

My daughter and I tweaked a recipe for lemon sauce and I have to say it was downright delicious!

Drizzle a bit of this over your fish of choice and rice. I promise you’ll like it!

Click on the link for your printable pdf.

Your DoAhead Friend,

Cindy

Lemon, Wine & Butter Sauce
Print Recipe
Not too spicy but just the right amount of zip to add oodles of flavor to your favorite fish!
Servings Prep Time
6 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
10 Minutes
Lemon, Wine & Butter Sauce
Print Recipe
Not too spicy but just the right amount of zip to add oodles of flavor to your favorite fish!
Servings Prep Time
6 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Instructions
  1. Mix wine and lemon juice. Add garlic. Cook for three minutes on medium to high heat.
  2. Use wire whip to stir in the yogurt. Heat for one minute. Add butter a few tablespoons at a time until all better is melted and mixed through.
  3. Serve immediately while warm. May drizzle over fish or serve in small condiment dish for dipping.
Recipe Notes

DoAhead by making a double batch and freezing. When re-heating do so slowly and use a wire whip to re-integrate the frozen butter.

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