DoAhead Thanksgiving! (Planning, Cooking, Tableware & More!)

strawberry-jello-1

Today’s DoAhead Dining is a recipe for a simple (quick) variation of a raspberry/strawberry jello salad. It’s the perfect tangy, side-dish for your Turkey dinner! But before you scroll down for the debut of today’s recipe be sure to look over the “vintage” tips we feature this time of year!

Tip #1

Pulling Off the Perfect Dinner will help you strategize your big day. This post is particularly helpful if you’re hosting and doing the majority of the cooking.

Tip #2

Tom Terrific features a recipe for an amazing turkey brine. It’s my brother-in-law’s recipe. If you knew him you would know…’nuf said.

Tip #3

Early Bird walks you through carving your turkey ahead of time. Trust me…do this once and you’ll never go back to carving moments before dinner.

Tip #4

DoAhead Mashed Potatoes is a recipe that doesn’t compromise taste, it merely gives you more time to enjoy friends and family.

Tip #5

Delicious Dressing recipe provides a unique twist on turkey dressing. It holds true to it’s name…it’s delish.

Tip #6

Attitude of Gratitude recaps an amazing yam recipe along with a fun family tradition.

Tip #7

Turkey, Massage and Blogzheimers is the reminder we all need to make sure we’re still taking care of ourselves so we can take care of others!

I hope these help you DoAhead so you can enjoy your holiday to its fullest!

Click on the link for your printable pdf of today’s recipe for Strawberry/Cranberry Ambrosia Salad!

Your DoAhead Friend,

Cindy

 

Strawberry/Cranberry Ambrosia Salad
Print Recipe
This mix of strawberry & cranberry jello along with crushed pineapples is sure to lend the perfect tang to your Turkey dinner (or any other holiday meal)!
Servings Prep Time
10 People 20 Minutes
Passive Time
4 Hours
Servings Prep Time
10 People 20 Minutes
Passive Time
4 Hours
Strawberry/Cranberry Ambrosia Salad
Print Recipe
This mix of strawberry & cranberry jello along with crushed pineapples is sure to lend the perfect tang to your Turkey dinner (or any other holiday meal)!
Servings Prep Time
10 People 20 Minutes
Passive Time
4 Hours
Servings Prep Time
10 People 20 Minutes
Passive Time
4 Hours
Ingredients
Servings: People
Instructions
  1. Dissolve jellos in boiling water. Add frozen strawberries. Break them up with a fork as they thaw.
  2. Add cold water and pinapple (be sure to include any syrup from the pineapple can).
  3. Chill until the consistency of beaten egg whites. Then add coconut and evaporated milk. Mix well and pour into a 5 cup jello mold. Chill for 4 hours.
Recipe Notes

Jello salads are always an easy DoAhead!  Prep a day in advance and BAM...you've done ahead! (If you don't own a jello mold simply pour the salad into small bowls or cups for individual servings. Chill accordingly.)

Share this Recipe

Speak Your Mind

*