Rhubarb Crunch
This dessert is the perfect blend of tangy tart and crunchy sweet. It’s easy to prepare and can be made ahead of time in more than one way!
Servings Prep Time
12people 20minutes
Cook Time
40minutes
Servings Prep Time
12people 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Combine rhubarb, sugar and flour. Place in a greased 9 X 13 inch pan.
  2. Combine remaining ingredients and sprinkle over the top of the rhubarb mixture.
  3. Bake for 40 minutes (or until rhubarb is tender) at 375 degrees.
Recipe Notes

If you have a large rhubarb harvest a great DoAhead is to dice and freeze extra quantities. Measure out what you need for your recipe (or any other recipe) and label the baggie¬†accordingly.¬†Prep time will be a breeze the next time you’re ready to whip up your dessert.

This dessert may also be made in it’s entirety and frozen prior to baking. It can go straight from the freezer to the oven as long as you have it in a foil pan.