Word! Last weekend I had the best ice cream treat I’ve had in a long time. It has five ingredients and it is SO simple to make! I thought about waiting to share it for when the days get warmer but it occurred to me that there may be a few folks out there who could use it for graduation festivities!
I’m wasting time! Check out the recipe and get this bad boy in the freezer. You (AND your guests) will be glad you did!
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Your DoAhead Friend,
Cindy
- 3 Cups Coffee Double Strength
- 1 1/4 Cups Granulated Sugar
- 1 Pint Heavy Whipping Cream
- 1 Quart Whole Milk
- 2 Tbsp Vanilla
- Put the sugar in a bowl. Add hot, double strength coffee. Stir until sugar is dissolved.
- Add whipping cream, whole milk and vanilla. Stir.
- Pour contents into shallow containers and freeze for 24 hours. Remove from freezer approximately one hour prior to serving (consistency should be "slushy").
No hidden DoAheads for this recipe other than the fact that it's a frozen treat and it will last in the freezer. However, unless you are feeding mice it won't last long. My tribe of five could pound it down in one sitting. If you want to turn this into a DoAhead double or triple the batch!
