cof·fee:
a : a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant [www.merriam-webster.com/dictionary/coffee]
You got it sisters. I’m talkin’ morning magic, sunrise sunshine, percolated pleasure. C-O-F-F-E-E… the stuff that get’s me out of bed in the morning.
This DoAhead Woman didn’t start drinking the ebony elixir until she hit 40. My consumption of it in the past decade has more than made up for my late start.
I can’t imagine beginning my day without a cup.
But wait!
Today’s DoAhead Dining recipe makes way for further imbibing on a hot summer day. Enter…Iced Coffee!
This recipe is an absolute no-brainer (which of course explains why it works so well for me.)
Check it out!
Iced Coffee
Ingredients:
4-6 cups, double strength Coffee
1 can Eagle Brand Milk
1 quart Chocolate Milk
Combine ingredients, chill and serve! (This is a great one to make the day before. Remember, it will take a while for the brewed coffee to chill. Storing it in the fridge overnight isn’t necessary but works best.)
So there you have it sweet DoAheads. In the event you’re like me, and our friend in the clip below, you could use an afternoon boost now and then!
Click here for a 30 sec. tickle your funny bone!
Enjoy!
Your DoAhead Friend,
Sounds delicious – I think I’ll try it!
One word of caution…it’s like a Lay’s potato chip, you can’t have just one!
Love the cartoon clip. Too funny!! I must try this drink!
Doc asked, “What’d you do all day?” I had to be honest and ‘fess that I watched that cartoon clip 5 times. Laughed out loud every time! And yes…the iced coffee truly is delicious!