Last week I was able to get chocolate out of my system with the Wacky Bars recipe. However, Doc and I have decided we probably need to be eating more salads (no doubt to balance out the consumption of Wacky Bars.) Consequently, it was time for me to fix up a batch of my dear sister-in-laws infamous Vinaigrette!
May I share?
Vinaigrette Dressing
Ingredients:
2 Cups Oil (Canola or Safflower, sometimes I do 1 Cup Canola and 1 Cup Olive Oil)
3/4 Cups Vinegar
4 tsp Sugar
4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Dill Weed
Clove of Garlic
Crushed Red Pepper
Mix all ingredients (I use a small wire whip). Place in dispenser of choice. (Here’s a link to a nifty bottle.)
That’s it sweet DoAheads. Dress your salad with it or use it for “dippin’ sauce” with raw veggies like our tribe does.
Enjoy!
Your DoAhead Friend,
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