Zucchni Bars
Perfect anytime but especially for fall, these moist bars provide a unique and tasty venue for your zucchini!
Servings Prep Time
15People 15 Minutes
Cook Time
40Minutes
Servings Prep Time
15People 15 Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Mix all ingredients. Pour into a lightly greased jelly roll pan (approx. 12″ by 18″-half a sheet pan).
  2. Bake for 40 minutes at 350 degrees (or until inserted toothpick comes out clean).
Recipe Notes

These bars are delicious with a cream-cheese frosting but are just as tasty with a light sprinkle of powdered-sugar!

The DoAhead for this recipe is much like the zucchini cake. You can grate your zucchini and freeze it in advance. You can also bake the bars and freeze them.

Be sure to utilize the following thawing instructions so you don’t end up with “mushy” bars!

1. remove the bars from storage, uncover and place on a cooling rack.

2. Lightly drape a tea towel over the top.

3. Once bars are fully thawed and there is no trace of condensation place them in airtight storage (a baggie or container.)